Simple
Pleasures From Our
“If I have a wish for readers it is that they
create a kitchen that is the heart of the home — you can give your
family and friends no greater gift than that of kinship, warmth and
caring: simple pleasures from your kitchen.”
Historically the kitchen is the heart of the Maritime home. For,
in the kitchen, homemakers, mothers and housekeepers — along with
putting three square meals on the table a day — fashioned clothing,
hooked mats, made candles, oversaw lessons and balanced household
accounts. And, most importantly, they provided a warm, welcome
haven for kith and kin.
Winner of the GOLD! - Food Culture Award
presented by
Cuisine Canada and the University of Guelph
Full of recipes and kitchen lore, Simple Pleasures from our Maritimes
Kitchens is a celebration of good, old-fashioned home cooking as well as
a loving account of Atlantic Canada’s rich culinary heritage. With
a chapter for each month, this book takes the reader through a year in
the life of a Maritime kitchen. Watson also brings the area’s
history to life with excerpts from authentic regional cookbooks from the
early 20th century. Simple Pleasures features simple,
wholesome and delicious dishes for every kind of meal and occasion —
year round.
Simple Pleasures From Our Maritime Kitchens
by
Julie V. Watson
ISBN 1-55192-461-7 published by Raincoast Books,
204
pages, Perfect Binding. $28.95
To
order you need to send your cheque or money order in the amount of
$38.40 ($28.95 + $1.45 + $8.00 shipping and handling) to:
Seacroft, P.O. Box 1204, Charlottetown, Prince Edward Island,
Canada, C1A 7M8
or click "Add to Cart" button below to purchase using PayPal
Please include full mailing address for shipping book plus special
autographing requests.
Allow 2 to 4 weeks for delivery. (approx.)
“People seem to appreciate the how-to approach, the down home recipes and the basic information about seafood.”
by Julie V Watson
"The most important thing you can do is experiment. If you use
your imagination, you can end up with one of the best recipes in your
repertoire."
A collection of succulent
seafood menus that take the mystery out of microwave cooking!
Well-known food editor Julie Watson presents more than 20
mouth-watering menus with entree, vegetable, and dessert recipes that
will make you wonder how you ever lived without a microwave. With
instructions on how to sequence dishes, learn how easy it is to cook and
entire meal in a matter of minutes.
Fish and vegetables head
the list of foods that 'work' in the microwave, because they both
benefit from moist cooking such as steaming or poaching.
Seafood Menus for the
Microwave: Full-Course Meals in a Flash
by Julie V. Watson
6" x 9", coil binding, 89
pages
ISBN 978-0-9687092-6-9
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To order you need to send
your cheque or money order in the amount of $26.34 ($17.47 + $.87 gst +
$8.00 shipping and handling) to:
Seacroft, P.O. Box 1204, Charlottetown, Prince Edward Island,
Canada, C1A 7M8
or click "Buy Now"
button below to purchase using PayPal
Please
include full mailing address for shipping book plus special autographing
requests.
Allow 2 to 4 weeks for delivery. (approx.)